Campfire cooking has a special kind of magic. The smell of wood smoke, kids running around the campsite, and a hearty meal slowly cooking over coals—it’s one of the best parts of camping.

But if you’re new to Dutch oven cooking, one question comes up almost immediately:

What size camp Dutch oven should I buy?

The short answer is that most campers should buy a 12-inch camp Dutch oven. It’s the most versatile size and easily feeds a typical family.

But the right size can change depending on how many people you’re cooking for, what you want to cook, and how portable you need it to be.

This guide will walk you through everything you need to know so you can confidently choose the right Dutch oven for your next camping trip.

Quick Recommendation (For Most Campers)

If you want the simplest answer:

• Couples or solo campers: 10-inch Dutch oven
• Most families (4–6 people): 12-inch Dutch oven
• Large groups: 14-inch Dutch oven

A great all-around option for most campers is the Lodge 12-Inch Camp Dutch Oven. It’s durable, affordable, and large enough to cook meals for a family without being overly heavy.

Understanding Camp Dutch Oven Sizes

Camp Dutch ovens are usually measured by diameter, not by volume. The most common sizes you’ll see are:

These numbers aren’t exact, but they give you a good idea of what each size can handle.

For most campers, 10-inch and 12-inch ovens are the sweet spot.

Why the 12-Inch Dutch Oven Is the Most Popular

If you look around most camp kitchens, you’ll notice one size showing up again and again: the 12-inch Dutch oven.

There’s a good reason for that.

A 12-inch oven like the Lodge 12-Inch Camp Dutch Oven can easily cook:

• A full batch of biscuits
• A hearty chili or stew
• Lasagna or casserole
• A cobbler dessert
• A whole chicken with vegetables

It also strikes a nice balance between capacity and weight. At around 20 pounds when empty, it’s still manageable for most campers.

For family camping, this size is hard to beat.

Best Dutch Oven Size for Couples or Solo Campers

If you usually camp as a couple or alone, a 10-inch Dutch oven may be the better choice.

A popular option is the Lodge 10-Inch Camp Dutch Oven.

Why a 10-inch oven works well

• Easier to carry
• Uses fewer coals
• Heats faster
• Still big enough for meals for two

You can easily cook things like:

• Small stews
• Breakfast hash
• Cornbread
• One-pot pasta dishes

For backpacking it’s still too heavy, but for car camping and RV trips, it’s a great size.

Best Dutch Oven Size for Families

If you’re cooking for kids or a group of campers, you’ll want the extra space of a 12-inch Dutch oven. Hearty meals are a big part of our comfort-first camping style.

The Lodge 12-Inch Camp Dutch Oven is widely considered the standard family size.

What you can cook for a family

• Full casseroles
• Pot roast and vegetables
• Campfire chili
• Baked macaroni and cheese
• Large cobblers

It also makes baking easier because the wider cooking surface distributes heat more evenly.

For most family campers, this size gives you the flexibility to cook breakfast, dinner, and dessert without feeling cramped.

Best Dutch Oven Size for Large Groups

If you regularly cook for a big group—scouts, extended family, or group campsites—you may want to step up to a 14-inch Dutch oven.

A good example is the Camp Chef 14-Inch Dutch Oven.

These large ovens can cook meals for 6 to 10 people.

However, there are a few trade-offs.

Downsides of large Dutch ovens

• Very heavy (often 25–30 pounds)
• Requires more charcoal
• Takes longer to heat up
• Harder to pack

Many experienced camp cooks actually prefer two 12-inch ovens instead of one 14-inch oven.

That way you can cook two different dishes at once.

Don’t Forget About Dutch Oven Depth

Another detail many beginners miss is Dutch oven depth.

Camp ovens usually come in two versions:

Standard depth

Better for baking and casseroles.

Deep ovens

Better for stews and soups.

If you’re unsure, standard depth is the most versatile option for camping meals.

How Much Does a Camp Dutch Oven Weigh?

Weight is something many first-time buyers overlook.

Here’s a rough guide:

Cast iron is heavy, but it’s also incredibly durable and distributes heat beautifully over campfire coals.

Many campers consider the weight worth it once they taste the results.

Why Camp Dutch Ovens Have Legs

Camp Dutch ovens are different from kitchen Dutch ovens.

Camp versions, like the Lodge 12-Inch Camp Dutch Oven, have:

• Three legs to sit over coals
• A flanged lid that holds hot coals on top
• A bail handle for lifting

This design allows heat to come from both the top and the bottom, turning the pot into a small outdoor oven.

That’s what makes it possible to bake things like biscuits, cinnamon rolls, and cobblers right at your campsite.

How Many Coals Does Each Size Need?

The larger the Dutch oven, the more charcoal it needs.

A simple rule many campers use:

Dutch oven size × 2 = total number of coals

Example:

12-inch oven → about 24 coals

Typically:

• ⅓ go underneath
• ⅔ go on the lid

Larger ovens require more heat to maintain the same temperature.

Should You Buy More Than One Dutch Oven?

Many experienced camp cooks eventually own two Dutch ovens.

A common setup is:

• One 10-inch oven for sides or desserts
• One 12-inch oven for the main meal

This lets you cook things like:

• Chili + cornbread
• Roast chicken + cobbler
• Breakfast hash + biscuits

If you really enjoy camp cooking, having two ovens opens up a lot of possibilities.

Final Verdict: What Size Camp Dutch Oven Should You Buy?

If you want the easiest choice:

• Solo or couple: 10-inch Dutch oven
• Most families: 12-inch Dutch oven
• Large groups: 14-inch Dutch oven

For most campers, the Lodge 12-Inch Camp Dutch Oven hits the perfect balance of size, versatility, and value.

It’s big enough to cook satisfying camp meals but still manageable to carry and pack.

Once you start cooking with a Dutch oven over a campfire, it often becomes the centerpiece of campsite meals.

And don’t be surprised if it becomes one of your favorite pieces of camping gear.

For some, a cast iron Dutch oven just may not be worth it because of the weight and/or cost. If you already own an enameled Dutch oven, you can use it, but be very cautious. This guide helps explain: Can You Use an Enameled Dutch Oven on a Campfire?

Cooking is a big part of camping, but nothing is enjoyable if you can’t get a good nights rest. Here’s how we make sure we do: How We Get a Good Night’s Sleep Camping

We love writing about the things that make a real difference in your outdoor experience. Some of the links in this post are affiliate links in which case we may earn a small commission at no extra cost to you if you make a purchase. We truly appreciate you taking the time to read our content and hope it has added value to your next camping and outdoor adventure.

The post What Size Camp Dutch Oven Should I Buy? (Simple Guide for Families) first appeared on Camping Zest.

The post What Size Camp Dutch Oven Should I Buy? (Simple Guide for Families) appeared first on Camping Zest.

Dutch ovens are one of the most popular tools for campfire cooking. They’re incredibly versatile and can be used for everything from stews and chili to bread and desserts.

But if you own an enameled Dutch oven, you might be wondering whether it’s safe to use directly over a campfire or if a traditional cast iron is better.

The short answer is yes, you can use an enameled Dutch oven on a campfire, but there are some important precautions to follow. Enameled cookware is more delicate than traditional cast iron and can be damaged if used incorrectly.

Below is everything you need to know before placing your enameled Dutch oven over an open fire.

How to Clean an Enameled Dutch Oven After Camping

What Is an Enameled Dutch Oven?

An enameled Dutch oven is a cast iron pot coated with a smooth layer of porcelain enamel. This coating protects the iron and prevents rust, while also making the pot easier to clean.

Benefits of enameled Dutch ovens include:

• non-reactive cooking surface
• no seasoning required
• easy cleaning
• excellent heat retention

Because they’re still made from cast iron, they handle heat very well, but the enamel coating requires a little more care when used outdoors.

Can Enameled Dutch Ovens Go Directly on a Campfire?

Yes, an enameled Dutch oven can be used over a campfire, but it should not be placed directly in flames or on extremely hot coals.

The porcelain enamel coating can crack or discolor if exposed to excessive heat or sudden temperature changes.

Instead of putting the pot directly in the fire, it’s best to cook over a bed of hot coals or on a campfire grate.

This provides more even heat and protects the enamel coating.

The Best Way to Use an Enameled Dutch Oven on a Campfire

If you want to cook safely with an enameled Dutch oven outdoors, follow these tips.

1. Cook Over Coals Instead of Flames

Open flames produce intense and uneven heat that can damage the enamel coating and is one of the main reasons you may be burning food when cooking over a campfire.

Let the fire burn down until it forms glowing coals, then place your Dutch oven over those coals.

This method provides steady, controllable heat.

2. Use a Campfire Cooking Grate

Placing the Dutch oven on a grill grate keeps it slightly elevated above the coals.

This prevents extreme temperatures and helps distribute heat more evenly.

It also reduces the risk of scratching or damaging the enamel. Using a swivel grill helps adjust for height and placement to keep food in the perfect heat zone.

3. Avoid Sudden Temperature Changes

Rapid temperature changes can cause enamel to crack.

For example:

• placing a cold Dutch oven directly into a hot fire
• pouring cold water into a hot pot
• setting a hot pot onto cold surfaces

Let the pot heat gradually and cool down slowly.

4. Use Wooden or Silicone Utensils

Metal utensils can scratch the enamel coating inside the pot.

When cooking with an enameled Dutch oven, it’s best to use:

• wooden spoons
• silicone spatulas
• heat-safe plastic utensils

These help keep the enamel surface in good condition.

Enameled Dutch Oven vs Cast Iron for Campfire Cooking

Both types of Dutch ovens work well outdoors, but they have different strengths.

Enameled Dutch oven

The pros of using an enameled Dutch Oven for campfire cooking:

• easy to clean
• no seasoning required
• non-reactive cooking surface

The cons of using an enameled Dutch Oven for campfire cooking:

• enamel can chip or crack
• usually more expensive
• less durable for rough camp use
• Can’t place coals on the lid to help with baking

Traditional cast iron Dutch oven

The pros of using traditional cast iron Dutch Oven for campfire cooking:

• extremely durable
• safe for direct coals and flames
• designed for outdoor cooking

The cons of using traditional cast iron Dutch Oven for campfire cooking:

• requires seasoning
• can rust if not cared for properly

For frequent campfire cooking, many campers prefer traditional cast iron Dutch ovens because of its durability and versatility.

What Foods Cook Well in a Dutch Oven Over a Campfire?

Dutch ovens are ideal for slow, even cooking outdoors.

Some popular campfire Dutch oven meals include:

• chili
• stew
• baked beans
• pasta dishes
• bread or biscuits
• cobbler and desserts

Because Dutch ovens distribute heat so well, they’re perfect for meals that simmer slowly over a bed of coals. Depending on what you’re cooking and how many people you are cooking for, you might need a different size of camping Dutch oven. Here’s how to choose the right size: What Size Camp Dutch Oven Should I Buy? (Simple Guide for Families)

Tips for Cooking With a Dutch Oven on a Campfire

Here are a few extra tips that make campfire Dutch oven cooking easier.

Use a coal bed
A thick layer of glowing coals provides steady, predictable heat that will last a long time and ensures even cooking.

Rotate the pot occasionally
Some coals are likely to be bigger and hotter. Campfires create uneven heat, so rotating the pot helps food cook evenly.

Keep the lid on
This traps heat and allows food to cook properly. Avoid opening the lid too much, which allows heat to escape.

Cook slowly
Dutch oven meals work best with moderate heat and patience so make sure you’re giving yourself enough time to cook properly.

Final Thoughts on Dutch Oven Campfire Cooking

You can absolutely use an enameled Dutch oven on a campfire, but it requires a bit more care than traditional cast iron cookware.

To protect the enamel coating, avoid cooking directly over flames and instead place the pot over a bed of hot coals or on a campfire grate. With the right setup, an enameled Dutch oven can be a great tool for making delicious meals while camping.

Just remember to manage the heat carefully and avoid sudden temperature changes to keep your cookware in great condition.

Frequently Asked Questions

Will a campfire damage an enameled Dutch oven?

A campfire can damage an enameled Dutch oven if it is exposed to extreme heat or sudden temperature changes. Cooking directly in flames or placing a cold pot into a very hot fire may cause the enamel coating to crack or chip. Using steady heat from coals helps protect the cookware.

Is an enameled Dutch oven good for camping?

Enameled Dutch ovens can work well for camping if you cook over moderate heat and avoid rough handling. However, many campers prefer traditional cast iron Dutch ovens because they are more durable and designed specifically for outdoor cooking.

Can you put an enameled Dutch oven on hot coals?

Yes, you can place an enameled Dutch oven over hot coals, but it’s best to elevate it slightly using a campfire grate or tripod. This helps distribute heat evenly and reduces the risk of damaging the enamel coating.

Can you put charcoal on top of an enameled Dutch oven?

While it’s technically possible, placing hot coals directly on the lid of an enameled Dutch oven is not recommended. The enamel surface may discolor or crack under intense heat. This technique works much better with traditional cast iron Dutch ovens that are designed for campfire baking.

What is the difference between an enameled Dutch oven and a camp Dutch oven?

An enameled Dutch oven is coated with porcelain enamel and is commonly used in home kitchens. A camp Dutch oven is usually bare cast iron and often includes small legs and a flanged lid that holds hot coals on top for outdoor cooking.

What meals can you cook in a Dutch oven on a campfire?

Dutch ovens are excellent for slow-cooked campfire meals such as:

• chili
• stew
• baked beans
• soups
• cobblers and desserts
• bread or biscuits

Because they retain heat so well, Dutch ovens are ideal for simmering and baking over a bed of coals.

The post Can You Use an Enameled Dutch Oven on a Campfire? first appeared on Camping Zest.

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Everyone knows about roasting hot dogs and marshmallows over an open campfire flame, or grilling burgers for dinner. But one part of camp cooking is often overlooked. Although very surprising to some, you actually can bake while camping.

Whether you’re tent camping with a simple two-burner stove or cooking over an open fire, baking at a campsite is not only possible — it’s easier than most beginners think.

It’s possible to bake anything from buns to brownies and so much more with just a couple of items.

In this complete guide, you’ll learn:

• The best ways to bake while camping
• How to control heat without a traditional oven
• What gear actually matters (and what doesn’t)
• Beginner mistakes to avoid
• Easy camping baking recipes

You can use campsite baking as a fun exercise with kids as you mix ingredients for a delicious snack without worrying about making a mess. And the best part is, while you’re waiting for the buns to bake, you have no choice but to relax, sip on your coffee and enjoy the sunshine.

Can You Really Bake While Camping?

Yes — as long as you can create consistent, enclosed heat, you can bake almost anything.

Traditional ovens use indirect, surrounding heat. When camping, you recreate that effect using:

• A Dutch oven
• A covered grill
• A portable propane oven
• A cast iron skillet with a lid
• Even foil packet methods

The key isn’t large fancy gear that you have at home. It’s extended heat control and airflow.

5 Ways to Bake While Camping

1. Dutch Oven Campfire Baking (Most Popular Method)

If you only learn one method for campsite baking, make it this one.

A cast iron Dutch oven acts like a miniature oven when you place hot coals underneath and on top. The key is to make sure that the heat lasts long enough to bake whatever you’re making all the way through.

How It Works

• Coals under the pot create bottom heat
• Coals on the lid create top heat
• The thick cast iron distributes heat evenly

You can bake:

• Bread
• Cinnamon rolls
• Biscuits
• Pizza
• Brownies
• Cobbler

Dutch oven baking is the gold standard for campfire baking because it provides true 360-degree heat. Check out this post to help you choose the right size of camping Dutch oven.

2. Baking on a Covered Grill

If you’re car camping and bring a portable grill, you can bake by:

1. Preheating the grill with the lid closed
2. Turning off direct flame under the baking item
3. Using indirect heat
4. Keeping the lid closed

This method works great for:

• Cookies
• Muffins
• Flatbread
• Small casseroles

Think of it like a backyard BBQ — just at your campsite.

3. Portable Propane Camping Ovens

For families who want convenience, portable ovens make baking simple.

Brands like Camp Chef and Coleman are known to make compact propane ovens that sit on top of a camp stove or run independently.

These allow you to:

• Set approximate temperatures
• Bake like you would at home
• Avoid managing coals

They’re ideal for family campers who want predictable results and don’t want to be playing around with hot coals.

4. Skillet Baking with a Lid

No Dutch oven? No problem.

You can bake in a cast iron skillet by:

• Placing a small rack or foil ring under the food
• Covering tightly with a lid
• Cooking over low, indirect heat

This works well for:

• Cornbread
• Skillet cookies
• Small cakes

The trick is keeping food elevated so it doesn’t burn on the bottom.

5. Foil Packet “Baking”

This isn’t traditional baking, but it creates similar results.

Wrap dough or dessert mixtures tightly in foil and place near hot coals (not directly in flames).

Great for:

• Campfire cinnamon rolls
• Apple crisp
• Banana boats

It’s beginner-friendly and hard to mess up.

How to Control Heat When Baking Over a Campfire

This is where most beginners struggle.

Campfire baking is about coal management, not flames.

🔥 Step 1: Use Proper Wood and Let the Fire Burn Down

Never bake over active flames as food will burn on the outside and have no chance to cook at all in the middle.

Hard woods burn slower and create the best, lasting coals for cooking. Softwoods burn really hot and fast which creates quick hot heat, but doesn’t produce coals. That’s why softwoods are great as kindling to start fires.

Before baking, wait until you have:

• Glowing red coals
• Even heat
• No large flames

🔥 Step 2: Use the Coal Counting Method (Dutch Oven)

General rule for 350°F baking:

• Total briquettes = Dutch oven diameter × 2
• Place ⅓ under the oven
• Place ⅔ on the lid

Example:
12-inch Dutch oven = 24 coals
8 underneath, 16 on top

Rotate the lid and base every 10–15 minutes to prevent hot spots where certain coals may be bigger and hotter.

🔥 Step 3: Use Indirect Heat

Never place your baking vessel directly over roaring flames.

Instead:

• Push coals to the side
• Elevate your oven slightly
• Maintain steady heat

Consistency beats intensity. There is no rushing the process and if you try to, you’ll end up with burnt food and angry kids.

Essential Gear for Baking While Camping

You don’t need a full outdoor kitchen to bake at the campsite. As a matter of fact, you don’t need much at all.

Here’s what actually matters:

Must-Have

• Dutch oven or cast iron skillet
• Heat-resistant gloves
• Long, metal tongs to move coals around
• Lid lifter (for Dutch ovens)
• Parchment paper or aluminum foil

Nice to Have

• Instant-read thermometer
• Chimney starter for charcoal
• Small cooling rack

Keep it simple — cast iron does most of the work and that’s why people love it.

Easy Camping Baking Recipes for Beginners

Rome wasn’t built in a day and you might not be a master campfire baker in one either. Start with a few easy recipes and build from there.

1. Campfire Biscuits

Use refrigerated biscuit dough in a Dutch oven.

• Line the Dutch Oven with parchment paper
• Place the biscuits on top
• Bake 20–25 minutes
• Check bottom halfway

Don’t forget to rotate the Dutch oven as well as the lid so that the coals move around for even heat. Put a little butter on top and these are sure to become a camping staple.

2. Dutch Oven Pizza

Everyone loves pizza and this is a super easy lunch or dinner that the kids will enjoy every single time. Keep the crust thin for a quick bake so you can make individual pizzas with whatever toppings they like most.

• Preheat Dutch oven by placing over coals for a few minutes
• Press dough into bottom
• Add sauce, cheese, toppings
• Bake with top-heavy coals

Rotate every few minutes for even browning.

3. Skillet Chocolate Chip Cookie

Of course, you’ll need some dessert for whichever meal you’re having and cookies are quick and easy on a skillet at the campsite. You can cook them over a campfire or on a portable gas grill.

• Press dough into greased skillet.
• Bake covered over low indirect heat until edges are golden.
• Top with marshmallows for extra camp vibes.

4. Campfire Apple Crisp

Place in layers:

• Apple slices in butter
• Sugar and spices
• Granola

Bake covered in a Dutch oven for 30–40 minutes.

It’s almost impossible to mess up.

Common Campfire Baking Mistakes

❌ Cooking Over Flames

Results in burned bottoms and raw centers because there is inconsistent heat.

❌ Not Rotating the Oven

Camp cooking isn’t perfect and each coal won’t have the same size or heat. If you don’t rotate, you’ll have uneven baking.

❌ Lifting the Lid Too Often

You lose heat every time. It’s important to keep the stored inside while baking to speed up the process and ensure even baking.

❌ Too Much Bottom Heat

Most baking requires more heat from the top.

Baking While Tent Camping vs RV Camping

The two systems are different for obvious reasons, but you might like a certain way regardless of what is possible.

Tent Camping

• Best method: Dutch oven or skillet
• Requires fire management skills
• More rustic but more rewarding

RV Camping

• May already have an oven
• Portable propane ovens are easiest
• More temperature control

Campsite baking is possible for both tent camping and RV camping. The method is just a little different if you choose.

Is Baking While Camping Worth It?

If you:

• Camp with kids
• Enjoy comfort food outdoors
• Want something beyond basic hot dogs
• Like slower campsite mornings

Then yes — it’s absolutely worth it.

Few things beat fresh biscuits or warm cobbler at a campsite and making memories with your kids is really what it’s all about. They’ll remember mixing ingredients on a picnic table and eating warm cookies by the lake. They’ll likely be the most popular kids at the campground as well!

Frequently Asked Questions

Can you bake over a campfire without a Dutch oven?

Yes. You can use a covered skillet, foil packets, or a lidded grill for indirect heat baking.

What temperature is a campfire for baking?

A coal bed suitable for baking is roughly 325–375°F. Using charcoal briquettes gives more predictable results than wood.

How long does it take to bake while camping?

Similar to home ovens — typically 20–40 minutes — but always check early to avoid burning.

Can you bake bread while camping?

Yes. Dutch ovens are ideal for baking bread because they trap steam and create even heat distribution.

Final Thoughts: Turning Your Campsite Into a Bakery

Baking while camping really isn’t that complicated and it is so rewarding.

It’s all about having a system to:

• Control heat
• Using cast iron
• Avoiding direct flames
• Being patient

Start simple — biscuits or cobbler — and build from there.

Once you get comfortable managing coals, you’ll realize you can bake almost anything at a campsite.

And that’s when camping food goes from basic to unforgettable.

We love writing about the things that make a real difference in your outdoor experience. Some of the links in this post are affiliate links in which case we may earn a small commission at no extra cost to you if you make a purchase. We truly appreciate you taking the time to read our content and hope it has added value to your next camping and outdoor adventure.

The post How to Bake While Camping (Even Without an Oven) first appeared on Camping Zest.

The post How to Bake While Camping (Even Without an Oven) appeared first on Camping Zest.

What’s a SMASH BURGER!?? What’s a SMASH BURGER!!!??

You can’t be serious…..Well to be perfectly honest, it wasn’t all that long ago that I had no idea what a homemade smash burger was either. But I had joined a Blackstone Cooking Facebook group and before long I was seeing them everywhere. Even so though, I still didn’t know what the difference was between a smash burger and a regular burger.

A smash burger is a unique way of making a hamburger patty, designed to load the hamburger with juicy flavors and a caramelized crust on the outside. To make it all happen, all you need is some hamburger meat, your favorite spices and a hot grill.

Homemade smash burgers are excellent for cooking up for large gatherings since the thinner patties cook in minutes, meaning you can keep them rolling off the grill in no time.

Differences between smash burger and regular burger

How to make smash burgers

To start off, the hamburger meat is rolled into equal sized balls and placed aside. If you prepare them early, you can cover them in parchment paper and put them in the fridge or a cooler at the campsite for later. 

Next you want to preheat your griddle so it’s good and hot. A griddle temperature of around 450 to 500 degrees Fahrenheit is perfect for getting the outside of the patty sizzling, while still cooking the middle of the burger to perfection.

Once that griddle has reached the optimal temperature, place the hamburger balls, evenly spaced, on the griddle. Make sure to leave enough room between each ball so that there is still a gap between each after smashing them. 

Smashing a smash burger

Now you’re ready to smash those burgers down to the perfect burger size. To do this, all you need to do is use a burger press or a spatula. To avoid having the meat stick to the press, place a piece of parchment paper over the meatball and press down on the meat with your burger press until it is down to around three quarters of an inch thick or so. Hold that position for around 20 to 30 seconds. You may need to move the press around to make the patty an even thickness.

Complete this same process for each of the burgers.

That meat will instantly begin cooking and forming a hard crust from the hot griddle. While that magic is happening, you can infuse some of your favorite flavors to the top of the patties. Sprinkle on a mixture of spices and rub on some barbecue sauce. 

You should notice that the juices start bubbling up to the top of the burger. That is really what smash burgers are all about. Rather than the juices escaping out of the bottom and sides, they cook to the top, leaving you with a delicious, juicy burger.

Flipping a smash burger

You only want to flip the burger once when cooking and there is a little secret to flipping it so you don’t ruin your work. With a spatula, scrape underneath the burger, making sure to get underneath all of the caramelized crust so you don’t break it apart. Then flip it over and cook the other side. The spices and sauce will form another delicious crusted end.

Throw on some sliced cheese to a few of the patties or all of them if you prefer. When the meat has cooked through to your liking, remove it and make your perfect burger.

Griddle vs Grill

Smash burgers are meant to be cooked on a flat surface. This allows every inch of the burger to directly touch the hot surface, allowing it to form that browned, crispy edged patty that you’re looking for. 

The best way to accomplish this is by cooking smash burgers on a griddle. A flat top griddle gives you a nice big area to cook up a bunch of patties at one time. You’ve probably seen plenty of people making smash burgers on Blackstone griddles. 

If you don’t have a griddle, you can still make smash burgers on the grill instead. The best way to do it is by adding a portable griddle or a cast iron skillet to the grill grates. You can usually find a griddle that will fit over your grill quite nicely, so there is limited wasted space. Using a cast iron skillet over your grill is a nice option for cooking up a few burgers, but the limited space means you won’t be able to cook for as many people at the same time.

Smash burger press

You can use anything you like to press the burger down, whether it be a spatula, a small pot, or a dedicated burger press. The good thing about using a burger press is that you will always get a nicely rounded patty with an even thickness. Using a spatula is a fine option as well, but it can sometimes be difficult to get an even pressure on the patty, so you might have to press down on the spatula with a meat mallet. 

Homemade smash burgers recipe

This is only one of many great homemade smash burger recipes that you are sure to love. Mix in as many ingredients as you like and try different variations to find the combination you love.

Ingredients

Smash Burger Patties

1 ½ pounds lean ground beef

Salt, added to taste

Black pepper, added to taste

Garlic powder, added to taste

4 slices medium cheddar cheese

Burger Sauce

1/3 cup mayonnaise

1 tsp yellow mustard

Toppings

4 burger buns

2 cups iceberg lettuce, shredded

1 large tomato, sliced

1/2 red onion, sliced

2 dill pickles, cut into thin slices

8 slices of bacon, fried

Instructions

Divide the Beef and Form the Patties:

Divide the beef into 8 even portions by loosely rolling them into balls. Then cover them with parchment paper and refrigerate while preparing remaining ingredients. You want the meat to be cold when it hits the grill. This will make for a juicier burger.

Prepare the Toppings and Buns:

Finely shred the iceberg lettuce and slice tomatoes, onions, and pickles.

Fry the bacon and set aside.

Butter and toast buns over medium heat until golden on the buttered side.

Cook the Patties:

Increase griddle to medium/high heat. Place 2-4 burger balls onto the hot griddle. Working quickly, place parchment paper over the meat and firmly smash straight down into a thin patty. I like them to be around a half to three quarters of an inch thick.

Once patties are smashed, peel back and discard the parchment paper. Next, season the patties with salt, pepper and garlic powder. Add 1/2 teaspoon of burger sauce and spread over the patties. Cook 2 minutes on the first side or until seared and juices start to come to the surface.

Scrape under the burger with spatula facing down at a 45˚ angle to get under the caramelized part and flip over. Cook another 1 minute or until burger is cooked as desired. Top half of the patties with sliced cheese and place a second patty on top for double cheese burgers. Repeat with remaining burgers and transfer them to a serving platter as they finish cooking.

Assemble Burgers:

Place sauce on bottom of bun. Top with bacon, sliced pickles, shredded lettuce, tomato slices and sliced onion. Top with a bun and serve.

Smash Burger Recipes

There could be hundreds of different variations and recipes for smash burgers. If you’ve got one special one that you particularly enjoy, I would love to hear about it. Drop me a line or leave a comment and let me know your favorite recipe.

We love writing about the things that make a real difference in your outdoor experience. Some of the links in this post are affiliate links in which case we may earn a small commission at no extra cost to you if you make a purchase. We truly appreciate you taking the time to read our content and hope it has added value to your next camping and outdoor adventure. 

The post What’s a Smash Burger? Only the Most Delicious Homemade Burger Ever!! first appeared on Camping Zest.

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What is Cowboy Coffee?

Cowboy coffee is a simple, plain way of making your morning brew that can be done anywhere. This method is most often used on camping trips where supplies are limited and you don’t have the luxury of running out to your local Starbucks.

All you’ll need to make up some cowboy coffee is a pot, water, coffee beans and a heat source. The result can be super smooth and delicious or it can be a complete failure, which is why it’s important to follow the right steps so you get a great tasting, smooth cup of coffee that isn’t bitter.

How to Make Cowboy Coffee

There are a few different methods that can be used to make cowboy coffee, but they all use the same basic principles. The main goal is to get the flavor of the coffee beans into the hot water, while eliminating any bitter taste and avoiding a mouth full of coffee grinds. I have found that the best results are accomplished by using this tried and true method:

1. Fill the coffee pot with water up to the bottom of the spout.
2. Place the pot over the campfire and let the water warm. 
3. Once the water starts to boil you can add the coffee grinds to it and stir them in. 
4. Next, bring the water to a full rolling boil and let it boil for a few minutes. The amount of  time to boil will be dependent on the type of coffee grinds you use. Coarser grinds need a little longer to boil down. Three to five minutes is usually a good starting point though. Also keep in mind that the longer that the coffee grinds boil, the stronger the coffee will be.
5. Now you can remove the pot from the heat and let it cool down for a couple of minutes. 
6. Once the coffee has cooled off some, you’re just about ready to pour a cup. However, before you do, it’s important to settle any of the floating coffee grinds down to the bottom of the pot so you don’t end up with a mouth full of grounds. To settle the coffee grinds, pour a half cup to one cup of cold water down the spout of the pot and around the edges. This will get most of the grinds to settle to the bottom of the pot. 
7. There will still likely be a few coffee grinds that get stuck to the edge of the pot and will end up in your coffee if they aren’t removed. The easiest way to remove them is to dip a piece of paper towel in around the edges. Any leftover grinds should stick to it and be removed. 
8. You’re finally ready to pour that perfect cup of cowboy coffee. Pour it slowly so you don’t mix up the bottom of the pot too much which would cause the grinds to float back up. Be especially careful as you get down near the bottom of the pot since there will be quite a lot of grinds down there. 

Cowboy Coffee Recipe

• 8 ounces (1 cup) of water per serving
• 2 tablespoons of coffee grinds for every 8 ounces of water
• 1/2 cup cold water to settle the coffee grinds

Equipment you’ll need

• Campfire: you’ll need some nice hot coals to keep a consistent temperature in order to boil the water.
• Campfire grill grate: the grilling grate should be level so there’s no danger of the pot falling over and ruining your morning brew.
• Cowboy coffee pot: A durable, easy to clean enamel camping coffee pot works well and will last a long time. 
• Cowboy coffee: don’t be fooled by the name. You can use any coffee you like. Just keep in mind that the coarser the grinds, the longer you’ll need to boil them.
• Cowboy coffee mugs: Enamel camping cups are a popular choice for around the campsite and are easy to wash in between uses. 

How to season your coffee pot

You might not have ever thought about seasoning your coffee pot, but a well seasoned coffee pot is just like a seasoned cast iron skillet. If it’s done right, it makes everything taste better. 

The best way to season a coffee pot is by actually making a pot of coffee in it. But you won’t be drinking this coffee. No, its sole purpose will be to season the pot so that your next pot of coffee is everything you want it to be and so much more. 

To season your cowboy coffee pot, fill it with water as if you were making a regular pot of coffee. Bring it to a boil and mix in the coffee grinds. Now let that coffee boil for around 10 minutes or so. Once you remove it from the heat, just set it aside for the rest of the day and let that coffee sit in it. At the end of the day, pour it out and rinse the pot with water.

You now have a seasoned coffee pot that’s ready for tomorrow morning.

Why is cowboy coffee smooth?

By boiling the coffee grinds, you are removing the acidity from the coffee, which results in a smooth taste instead of a bitter one. You may have also heard that you can add some egg shells to the coffee to make it smooth and settle the coffee grounds. While this might be true and has been done, I much prefer to keep it boiling a little longer and keep the egg shells out of it.

Conclusion

Cowboy coffee is great for making a big old pot while out on a camping trip and sharing it with friends. You might even love the taste so much that you’ll be making it at home. You can use this same method and make cowboy coffee on your stove top, using a pot or kettle. 

But one of my favorite ways to make it is over a Swedish Fire Log while out ice fishing. Give it a try and let me know what you think of it.

We love writing about the things that make a real difference in your outdoor experience. Some of the links in this post are affiliate links in which case we may earn a small commission at no extra cost to you if you make a purchase. We truly appreciate you taking the time to read our content and hope it has added value to your next camping and outdoor adventure.

The post A Guide to Making the Smoothest Cup of Cowboy Coffee first appeared on Camping Zest.

The post A Guide to Making the Smoothest Cup of Cowboy Coffee appeared first on Camping Zest.

Smoked meat can best be described as the art of cooking with the use of a consistent smoke. The method provides a delicious and distinct flavor to meat while also being used to preserve. Many types of meat can be smoked, whether it be beef, pork, venison or all types of fish. 

You’ve probably heard of people smoking their own meat at home with the use of an outdoor smoker. However, smoking meat without a smoker can also be done. A camping trip is a great time to give it a try, while enjoying your time in nature. 

A camping trip is a place where every new activity accomplished feels like a great achievement and time is of no issue. Trying new things and doing more with less is just one of the great things about any camping or backwoods adventure. That mindset can be especially true when cooking. 

Cooking over an open campfire is extremely satisfying and super tasty as well!

Smoked meat might not be the first thing that comes to mind when planning your camping meals. You probably think of burgers and hotdogs first. However, let me tell you a little secret…..Smoking meat over an open campfire is possible. Plus it’s delicious too!

If you’ve been wanting to know how to smoke meat in the wild over an open flame, then you’ll love these tips on ensuring that it is done to perfection. So, keep on reading along and you’ll know just how to smoke meat in the wild or in your backyard over an open campfire.

What you will need

• Fire pit
• Fire pit grill or grate
• Kindling
• Hardwood
• Lighter
• Sharp Knife
• Meat

What does smoking meat do?

Smoking meat is a process used for cooking or preserving meat while also adding flavor. It is one of the oldest cooking methods known to man and was pivotal in preserving meats in times when electricity and therefore fridges and freezers were non-existent. 

During the winter months, meat could easily be frozen and preserved. However, during the warm seasons people needed to preserve meat for the future. The easiest way to preserve it was by removing the moisture in it. That is where the process of smoking came in.

Smoking meat is accomplished by either hanging meat or placing it on a rack and exposing it to the smoke created by a fire for a long period of time. The smoke removes the moisture from the meat, allowing it to be preserved and saved for long durations.

Preserving versus Cooking Meat

There are two main reasons for smoking meat and each reason comes with its own method.

1. The first reason for smoking meat is to preserve it. In such a case, the meat is cold smoked for food preservation. Cold smoking meat occurs with temperatures around 60-120 degrees Fahrenheit and does not actually cook the meat, but rather dries it out. Before cold smoking, the meat is typically cured by adding salt or submerging the meat in a salt solution for approximately 5 minutes.
2. The second reason for smoking meat is to add flavor while cooking the meat. In order to achieve this, the second method is known as hot smoking. Hot smoking occurs with temperatures of around 200-300 degrees Fahrenheit. The smoke will add the flavor of the wood being used, while slow cooking the meat to a tender consistency.

What type of meat is best for smoking?

Smoking works best for tougher cuts of meat that have lots of fat and connective tissue. The fat will absorb the smoke flavor while also preventing the meat from drying out over the long smoking process. A few good choices are beef brisket, beef spare ribs, pork shoulder, pork butt and fatty pork ribs. 
Of course, one of the most famous and favorites for smoking is salmon fish.

Tips for Smoking Meat in the Wild Over an Open Campfire 

Tip # 1 – Prepare the Meat

As noted earlier, there are two main types of smoking meat; cold smoking and hot smoking.

For cold smoking, which is used for preserving, you’ll want to trim away any excess fat and cut the meat into thin strips. The strips should then be salted or soaked in a salt solution for approximately 5 minutes.  

If you are hot smoking the meat, it can be cut into thicker strips in comparison to cold smoking. However, keep in mind that the thicker the slice, the longer the smoking process will take as it will be cooking the meat through until the internal temperature has reached the optimal point.

For hot smoking, leaving some extra fat on the meat is ok as it will absorb the flavors of the wood smoke and keep the meat from drying out. 

Tip # 2 – Setting up a Fire Pit and Grill

Smoking meat is a fairly simple process, but it is not a short one. You will probably want to use a designated fire pit for smoking the meat since it will take several hours to complete. One option is to make a small fire pit out of rocks, separate from your main cooking pit. 
For the grill, you can opt to make a tripod type grill out of green branches or you can choose to use a metal grill grate. If using a metal grate, a great option is to use a  swivel grill which allows you to move the meat around easily for heat regulation and removal.

Tip # 3 – Burn Hardwood

To get the fire started, it’s ok to use dry kindling and softwoods as they will ignite faster and provide a good base. 

However, when you put the meat on, you’ll want to burn woods that will burn slowly, while providing a consistent temperature and a hot bed of coals. Using hardwoods such as hickory, maple, or oak, or fruit woods such as apple and cherry will accomplish this. Avoid using any wood that is rotten or appears waterlogged as it will not create a lasting, hot fire. Also avoid softwoods such as pine or spruce which emit thick, crackling smoke and burn very hot and fast.

Tip # 4 – Find the Right Temperature

Smoking meat without a smoker means that you can’t simply turn a dial to the temperature you need and let it sit. Regulating the temperature is most definitely the hardest part about smoking meat over an open campfire. The temperature of the air and wind, among other factors, will make it difficult to hold a constant temperature.

The ideal temperature for cold smoking is between 60 and 120 degrees Fahrenheit. For hot smoking, the temperature should be between 200 and 300 degrees Fahrenheit for best results. 

To keep the temperature consistent, make sure to maintain a hot bed of coals at all times. Add wood as needed around the edges of the fire so that there is a constant smoke, but keep the flames away from the meat. This is where a swivel grill really comes in handy for moving the meat around easily. 

Tip # 5 – Build an Enclosure

Placing an enclosure around the fire pit will reduce the amount of smoke that escapes, speeding up the process and allowing more of the flavors to be absorbed into the meat. In addition, it will be much easier to regulate the temperature. 

You’ll want to make sure that the flames don’t touch the enclosure material at any time, which could send it up in flames. 

A few tried and true methods that work well for enclosing the fire pit are:

• A blanket wrapped around the tripod/fire pit
• Green, live coniferous tree branches placed around the fire pit
• Long strips of green, live tree bark surrounding the fire pit

Cover as much of the tripod as possible and keep a close eye on it. Tree branches and bark will dry out throughout the process. If you notice that they are starting to get extremely dry and are in danger of igniting, then remove the material to avoid a catastrophe.

Tip # 6 – Be Patient

Smoking meat is a slow process that requires patience and time. Grab a beverage and a comfortable seat, chill out by the fire and enjoy a relaxing few hours while tending to the process. The end result will be a relaxing day and the perfect meal.

Tip # 7 – Stay Close By

This goes hand in hand with being patient. Don’t stray too far away from your meat while it’s smoking. Keep watch for both flames or a dying fire. One will result in burnt meat. The other will delay the process altogether. Move the meat up and down, as well as side-to-side to help keep a regular temperature and a constant smoke. 

Tip # 8 – Be Prepared with the Right Utensils

Keeping in mind that you’ll want to have the fire pit enclosed as much as possible, access to the inside will likely be quite limited. A long pair of kitchen tongs and a good pair of work gloves will keep your hands from burning as you remove pieces of meat that finish faster.

Tip # 9 – Pay Attention to the Smokes Color

A good smoke appears will be difficult to see. It should either be white or a light blue color, which is a clear sign of a well ventilated fire that is burning good hardwood. 

If the smoke appears black and thick, that is a signal that there is not enough ventilation and it will leave your food with a bitter taste. If you do notice thick, black smoke, try moving the meat away from it and reposition the wood to allow better airflow. 

Keeping a hot bed of coals will also allow new wood to ignite quickly and the chances of smoldering which causes thick smoke.

The end result of smoking meat in the wild

As always, have fun with the process and don’t be too hard on yourself if your first go at it isn’t perfect. Doing anything really well takes practice and time.

The process of smoking meat over an open campfire is a valuable life skill that can be done whether it is to impress on a family camping trip or if your survival depends on it in a backwoods excursion.

In either event, you’ll be able to make some delicious smoked meat and feel good about it too.

The post How to Smoke Meat in the Wild: On an Open Campfire first appeared on Camping Zest.

The post How to Smoke Meat in the Wild: On an Open Campfire appeared first on Camping Zest.

Easy camping breakfast burritos so you can enjoy a relaxing morning

Camping is all about spending time with nature and relaxing with family and friends. Most nights are spent stargazing and chatting the night away. Many late nights spent around the campfire are the norm and something to look forward to.

However, those late nights can make for some tough early mornings. You’ll likely find yourself wishing you could sit on the beach and watch the sunrise with an early morning cup of coffee. 

But when you’ve got mouths to feed there won’t be many relaxing mornings unless you’ve come prepared. Camping is the perfect opportunity to break out the breakfast burritos. The tastes are endless and these popular easy breakfasts can be made beforehand so they’re ready to pop onto the campfire. Just heat and serve! 

Here are 13 irresistible camping breakfast burritos (with links to recipes) to get you through those mornings when you just don’t feel like breaking out the pots and pans.

Protein Packed Breakfast Burrito

These protein packed breakfast burritos are great for parents and kids alike. They’re filled with eight scrambled eggs to get the energy pumping. The main ingredient is ground turkey which is lean and healthy and it comes paired with spinach and plenty of other veggies and legumes to ensure full bellies.

Click for recipe

Chorizo Breakfast Burrito

This breakfast burrito pairs chorizo sausage with potatoes and packs a spicy punch! The secret to the bursting flavors of this one lie within the tomatillo-chipotle salsa. These are great for the spice lover of the family. Packed with Monterey Jack cheese, jalapenos and chili powder, these are sure to awaken your senses.

Click for recipe

Easy Freezer Breakfast Burrito

The simplest breakfast burritos we could find still provide plenty of tasty satisfaction. And these are ideal for picky eaters who don’t like a lot of ingredients. These simple sausage camping burritos are made with only four ingredients: tortillas, egg, sausage and cheese. 

Click for recipe

Freezer Vegan Breakfast Burrito

Not everyone is a meat lover, but there are still loads of tasty ingredients to choose from. These vegan breakfast burritos provide tons of protein and a great combination of vegetables. These are excellent, healthy foods that are low in fats and grease. To top it off, they’re gluten free too!

Click for recipe

Loaded Egg Burrito

These next ones are called the “loaded egg burritos” for a reason. The recipe calls for a full dozen eggs and is packed full with all of your favorite ingredients like cheese, hash browns and garlic. Oh and I almost forgot, you might like the bacon and sausage as well.

Click for recipe

Crispy Breakfast Burrito

The breakfast burrito gets a makeover with this crispy variety. This subtle change completely revamps it as the pan fried edges give an added flair to your breakfast. Top in the salsa and sour cream and you’ve got a truly unique camping breakfast.

Click for recipe

Maple from Canada

Maple syrup might just be the king of breakfast toppings. And while pouring it over your egg and cheese might not seem like the right thing to do, the sweet and salty combination will surprise your taste buds. These remind me of the McDonalds McGriddle, but without the grease.

Click for recipe

Maple Bacon Breakfast Wrap

Why leave a good thing? We’ve already declared our love for maple syrup and we’re keeping it going with the maple bacon camping breakfast burrito. The main difference here is that this one includes the almighty bacon. It also uses flat bread instead of tortilla and has a variation on the ingredients. 

Click for recipe

Healthy and Freezable

This super healthy variation suggests whole wheat tortillas and sweet potatoes to top it off. The writer provides all sorts of ideas for varied combinations that pair well together and will clean out your fridge. From different meats to combinations of veggies and beans, this recipe has it all.

Click for recipe

Easy Breakfast

These breakfast burritos are made for toddlers. They are super simple, with only four basic ingredients that kids generally love. Tortilla, cheese, beans and egg of course. You can wrap these up small so kids can easily eat them without making a mess. Plus they get all the protein they need.

Click for recipe

Tofu Breakfast Burrito

“FRESH OFF THE GRID” knows camping food. And they know the importance of a good breakfast to start your day off right. This vegan tofu variety of the breakfast burrito comes packed with all kinds of flavors so you won’t be disappointed. Plus the story behind they’re making it is really interesting as well.

Click for recipe

Steak and Egg

We can’t leave out the steak lovers. And these things are delicious. Using flap meat, top sirloin or rib eye steak and combining it Pico de Gallo is mouthwatering greatness. I think you could eat this one at any time of the day.

Click for recipe

Flank Steak Camping Breakfast Burrito

This might be another steak breakfast burrito, but this one’s so good we just couldn’t leave it out. The combination of flank steak, avocado, hot sauce and bacon is simply irresistible. This juicy wrap will keep you full for hours. I could eat this one for breakfast everyday.

Click for recipe 

Storing in the freezer or cooler

Most of these can be made well before your camping trip and stored in the freezer. Then just toss them in the cooler on the day of your trip and they’ll be ready for any morning breakfast.

Here are a couple of tips for keeping them fresh:

• If its got avocado in it, add some lemon juice after pureeing to minimize avocado browning.
• Use paper towel to remove excess grease from bacon.
• I recommend not freezing cooked steak. It will be more likely to toughen. Steak tastes much better cooked fresh.
• Tightly wrap the burrito in either plastic wrap or aluminum foil. Aluminum foil is great because you can toss it on the campfire to heat. However, plastic wrap works better for freezing before hand as it will seal in the freshness.

The post 13 Camping Breakfast Burritos the Whole Family Will Love first appeared on Camping Zest.

The post 13 Camping Breakfast Burritos the Whole Family Will Love appeared first on Camping Zest.